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Cooks (NOC 6322): immigrate to Canada

For cooks (NOC 6322), the main routes are Express Entry (Federal Skilled Worker or, after a year of Canadian work, the Canadian Experience Class), a provincial nomination, and an employer-supported work permit that can lead to either. Demand is strongest in British Columbia, Alberta and Ontario. This NOC 2016 code sits at TEER 2 or 3 (college diploma, apprenticeship or supervisory role); when you apply you must use the matching NOC 2021 five-digit code.

Median wage
$18.00/hour
Across Canada, Job Bank
NOC 2021 code
63200
NOC 2016: 6322
Skill level
NOC 2016 level B
TEER 2 or 3 (college diploma, apprenticeship or supervisory role)
Usual education
Completion of secondary school and trade certification
Job outlook
Good

What the job covers

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.

Live data

What cooks earn in Canada

Published wages by province, so you can compare an offer against what the job actually pays where you plan to settle.

WhereLowMedianHighMedian, full year
Canada$15.00$18.00$25.00$37,440
British Columbia$17.85$20.00$26.00$41,600
Alberta$15.00$17.50$23.50$36,400
Ontario$17.60$18.00$24.00$37,440
Quebec$16.10$18.00$25.00$37,440
Newfoundland and Labrador$16.00$17.00$27.54$35,360
Nova Scotia$16.50$17.00$22.50$35,360
Saskatchewan$15.35$17.00$23.08$35,360
Manitoba$16.00$16.50$21.00$34,320
New Brunswick$15.65$16.40$22.00$34,112

Hourly rates for NOC 63200, reference period 2023-2024. The full-year column assumes 2,080 paid hours and is our arithmetic, not a published figure. Source: Job Bank wage data (ESDC), updated November 19, 2025. Wages are what people in the job actually earn; they are not a guarantee of what an employer will offer you.

Which code to use

IRCC uses the 2021 classification. Under it this work is 63200 Cooks. The older four-digit code 6322 still appears on many websites, including job adverts.

Pathway 1

Express Entry for cooks

Your occupation does not add or remove CRS points on its own. The Comprehensive Ranking System scores age, education, language results, years of skilled work and Canadian ties, and it treats one year as a cooks the same as one year in any other eligible occupation. What the occupation decides is whether the experience counts at all: it must be in a TEER 0 to 3 job, and your duties must match the lead statement and main duties of the NOC you claim.

Get the NOC right before anything else. IRCC reads your reference letters against the NOC description, and a letter that lists duties from a different unit group is the most common reason a skilled-worker application is refused after an invitation. Ask employers to describe what you actually did, with dates, hours and pay, rather than copying the NOC text.

The latest rounds across all categories.

DateRoundInvitationsCRS cut-off
September 4, 2026Healthcare and Social Services Occupations, 2026-Version 3#4413,500475
September 3, 2026Physicians with Canadian Work Experience, 2026-Version 1#440229198
September 1, 2026Canadian Experience Class#4392,000521
August 31, 2026Provincial Nominee Program#438562697
August 19, 2026French-Language proficiency 2026-Version 2#4375,000382

Source: Immigration, Refugees and Citizenship Canada (www.canada.ca), latest round September 4, 2026All Express Entry rounds

Read the full Express Entry guide

Pathway 2

Provincial nomination

Provinces nominate people whose occupation they need, and a nomination adds 600 points to an Express Entry profile or opens a direct permanent residence application. For cooks, the streams to watch are those that target in-demand occupations, those that reward a job offer in the province, and those that invite candidates already working there on a permit.

Based on labour-market demand, the provinces most relevant to this occupation are listed below. Each province page shows its active streams and recent nominations.

Read the Provincial Nominee Program guide

Pathway 3

Work permits for cooks

Most people who come to Canada to work as a cooks hold an employer-specific work permit. There are two ways an employer can support one. Under the Temporary Foreign Worker Program the employer first obtains a Labour Market Impact Assessment (LMIA) from Employment and Social Development Canada, which confirms it advertised the job and could not find a Canadian or permanent resident. Under the International Mobility Program the job is LMIA-exempt: the employer instead submits the offer through IRCC’s Employer Portal and pays a compliance fee, and you apply with the offer number.

Common LMIA exemptions are transfers within a multinational company, professionals covered by a free-trade agreement such as CUSMA, spouses of skilled workers and students, International Experience Canada for young people from partner countries, and permits that give a significant benefit to Canada. If your employer has an office abroad, or you have a partner who already holds a Canadian permit, ask about these before an LMIA is started, because an exempt permit is usually faster and cheaper.

For a skilled role the LMIA is assessed under the high-wage or low-wage stream depending on how the offered salary compares with the provincial median, and the employer must commit to the wage and conditions in the offer. Some technology and specialised occupations may qualify for the Global Talent Stream, which has faster LMIA processing for eligible employers.

A work permit is temporary, but it is often the strongest step towards permanent residence. Skilled work in Canada opens the Canadian Experience Class after one year and improves your score in most provincial streams, and time spent working here counts towards Express Entry points for Canadian experience.

Read the work permit guide

Where the jobs are

Cities for cooks

Job market, cost of living and settlement services by city.

14 cities

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